Meal of the Month: Roast Sirloin of Beef with All the Trimmings

As the chill of early spring lingers and the evenings call for something indulgent, Baked Camembert takes centre stage as our Meal of the Month here at The Tack Room in Newmarket. Rich, gooey, and deeply comforting, it’s the perfect dish for sharing — whether you're joining us for a relaxed lunch or tucking into something warm and indulgent before your main. A Cosy Classic to Share There’s something wonderfully sociable about a whole baked Camembert — especially when it arrives bubbling and golden from the oven, accompanied by toasted sourdough and seasonal chutney. It’s a dish that invites you to slow down, tuck in, and enjoy every warm, melty mouthful.  At The Tack Room, we serve our baked Camembert with a touch of rosemary and garlic, alongside freshly toasted sourdough and a dollop of house-made chutney — perfect for sharing (or not).

Easter is one of those times of year when everything seems to be bursting into life—daffodils are out, chocolate eggs appear in every shop window, and we’re suddenly craving roast lamb and hot cross buns. But have you ever stopped to wonder why we celebrate Easter the way we do? Where did it all come from? Why the eggs, the bunny, and the buns?  Let’s crack into the real meaning of Easter, the quirky traditions that surround it, and the delicious food that’s become part of the celebration — and why Easter weekend is the perfect time to gather with loved ones over a seasonal meal at The Tack Room in Newmarket.

Exciting news for food lovers! The team at The Tack Room is thrilled to take part in Newmarket Restaurant Week in partnership with Love Newmarket. From Monday 10th – Sunday 16th March, we’re serving up exclusive, limited-time menus at unbeatable prices—so this is your chance to sample our delicious dishes at a steal! Whether you're a long-time local, a racing enthusiast, or simply someone who loves great food in a unique setting, we invite you to join us. Our aim? To welcome as many guests as we can (without making our chefs panic!), show off what we do best, and hopefully see you return—again, and again... and again! 😋 Set within the grounds of the National Horse Racing Museum (NHRM) – and under the watchful eye of the legendary Frankel, we invite you to try our mouthwatering dishes crafted with fresh, locally sourced ingredients. Paul Winchester, Manager at The Tack Room, says: "Newmarket has an incredible variety of restaurants, and we’re proud to be a part of that. There’s no better time to visit than during Restaurant Week—whether it’s your first time or your fiftieth!"

The Fascinating History of Mother’s Day Mother’s Day has a long and rich history that dates back centuries. The ancient Greeks and Romans celebrated maternal figures with grand festivals honouring goddesses like Rhea and Cybele. In medieval England, people observed Mothering Sunday, a religious tradition where families returned to their “mother church” and honoured their own mothers with gifts and tokens of appreciation. The modern version of Mother’s Day was established in the early 20th century by Anna Jarvis, an American activist who campaigned to create an official day to honour mothers. Her dedication paid off in 1914 when President Woodrow Wilson declared the second Sunday in May as Mother’s Day in the U.S. Meanwhile, the UK continued its Mothering Sunday tradition, celebrated on the fourth Sunday of Lent. Ironically, Jarvis later became disillusioned with the holiday’s commercialisation, believing it had lost its heartfelt meaning. That’s why making Mother’s Day personal and special is so important—and what better way to do that than by treating your mum to an unforgettable meal at The Tack Room in Newmarket? Why Your Mum Deserves the Best This Mother’s Day Mothers are the ultimate multi-taskers. They juggle family, careers, and daily responsibilities while providing endless love and support. Think about it—who was there when you needed a hug, advice, or a delicious home-cooked meal? Mother’s Day is about celebrating the superhero in your life, and a great way to do that is by giving her a day of relaxation, appreciation, and indulgence. Instead of opting for last-minute gifts, make this Mother’s Day truly special with an exceptional dining experience at The Tack Room in Newmarket. Nestled in the heart of the National Horseracing Museum, The Tack Room is known for its locally sourced ingredients, expertly crafted dishes, and inviting atmosphere. How to Plan the Perfect Mother’s Day at The Tack Room on Sunday 30th March 2025 Looking for a unique way to celebrate? Here’s why The Tack Room in Newmarket is the perfect place for a Mother’s Day lunch: • Indulge in a delicious Sunday lunch – Treat your mum to a beautifully prepared meal featuring seasonal produce and locally sourced ingredients. • Explore the National Horseracing Museum – After lunch, take a stroll through the historic museum and discover the fascinating world of horse racing. • Relax in the charming courtyar d – If the weather is lovely, enjoy a leisurely drink in the picturesque courtyard, soaking in the ambiance. • Raise a toast to Mum – Celebrate with a glass of fine wine, prosecco, or champagne—because she deserves it! • Pop into the NHRM Shop - Buy Mum something to remember the day (preferably something with a horse on it 😊!) Book Your Mother’s Day Experience at The Tack Room If you want to give your mum a truly special Mother’s Day, booking a table at The Tack Room is a fantastic choice. With its warm hospitality, exquisite cuisine, and unique location, it offers the perfect setting to create unforgettable moments.

Who Was St. Valentine? St. Valentine’s Day is more than just a day for love—it’s a tale woven with mystery, defiance, and devotion . The origins of this cherished celebration date back to 3rd-century Rome , where a priest named Valentine dared to challenge the mighty Emperor Claudius II .

People often ask us, What is Burns Night? So, we thought it only fitting to share a little history about this cherished tradition and why we at The Tack Room love celebrating it with such enthusiasm. Every year on January 25th, Scots and poetry lovers around the world come together to honour Robert Burns, Scotland’s most celebrated poet and cultural icon. Born in 1759, Burns captured the soul of Scotland in his poetry—its people, its landscape, and its traditions—leaving behind an enduring legacy that continues to inspire. From the stirring lyrics of Auld Lang Syne to the dark, thrilling Tam o' Shanter, his works are deeply woven into Scottish heritage. The tradition of Burns Night began in 1801, when a group of his closest friends gathered on the anniversary of his death to pay tribute to his life and work. What started as an intimate memorial soon evolved into an annual Burns Supper, filled with theatrical rituals, hearty food, and, of course, generous drams of whisky. Today, this much-loved celebration is marked with passion across the globe.

But here at The Tack Room, we don’t do January blues. For us, it’s a month brimming with energy and plans. Hospitality isn’t for the faint-hearted, but we love it. Why? Because every time you step through our door s, it’s a chance for us to create something special—whether it’s a hearty meal with friends, a quiet coffee to recharge, or even a well-earned glass (or bottle!) of wine to unwind.

The new season is a great reason to make and keep resolutions. Whether it’s eating right or cleaning out the garage, here are some tips for making and keeping resolutions.

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