Sunday Lunch Menu

Sunday Lunch Menu

Poke cart

Bar snacks

Hickory smoked nuts, Chilli bites
£3.50

Small Plates

Homemade focaccia with olive oil and balsamic vinegar
£4.50
Crispy calamari
£8.50
Soup of the day, sourdough toast
£8.50
Houmous, crispy chickpeas and house Focaccia
£7.50
Rosemary Baron Bigod, red onion marmalade with house Focaccia
£12.00

Salads

Caesar salad – baby gem, homemade anchovy dressing, parmesan shavings, bacon, focaccia toast

Add a topping:


chicken £4.00, broccoli with beans and toasted almonds £4.00, halloumi £4.00, smoked salmon £6.50

£13.00
Goats Cheese salad – roasted butternut, beetroot, crumbled goats’ cheese, pickled shallots, cherry tomatoes, endive lettuce, kale, mustard dressing, focaccia toast (v)

Add a topping:


chicken £4.00, broccoli with beans and toasted almonds £4.00, halloumi £4.00, smoked salmon £6.50

£13.50

Mains

Roast sirloin of beef with all the trimmings
£19.50
Roast chicken with all the trimmings
£19.50
Kids roast (choice from above)
£12.50
Halloumi Burger– Crispy Halloumi, Asian pickled slaw, sriracha mayo, brioche bun, sweet potato fries
£16.50
The Tack Room burger, bacon, house slaw, swiss cheese, truffle mayonnaise, brioche bun, French fries
£16.50
Buttermilk Cajun chicken burger, house slaw, sriracha mayo, brioche bun, French fries
£16.50

Sides

French fries with rosemary salt
£5.00
Sweet potato fries
£5.00
Tender stem broccoli, edamame beans and toasted almonds
£5.00
House side salad
£4.50
Cauliflower cheese
£5.00
Roast potatoes
New Item

Desserts

Mango and Passion fruit parfaitr, crushed meringue, lemon balm
£8.50
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Chocolate brownie sundae
£7.50
BOOK A TABLE

For all ALLERGENS and DIETARY requirements, please ask a member of staff.

A discretionary gratuity of 10% will be added to your bill.New Paragraph

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