Seasonal and local
The Tack Room Restaurant features the Best of British produce, showcasing seasonal and local produce where possible. Throughout the summer, the outdoor terrace in the Kings Yard provides the perfect space to dine alfresco whilst enjoying our great selection of wines and cocktails. The Tack Room is accessible to all the public, not just the National Horse Racing Museum ticket holders, and can be accessed via large gates on Palace Street, Newmarket.
ABOUT US. . .
The team at The Tack Room are also professional event and party planners working to create events across Suffolk, Cambridgeshire, Norfolk, Essex and London.
Seating in the restaurant accommodates up to 62 people inside and during the summer months, further tables are available in the beautiful King’s Yard that once stabled Charles II’s horses. The Tack Room gets its name from the original use of the building when Bruce Hobbs occupied it in the 1980s. With views into the Rothschild Yard – stabling up to eight former racehorses.
WHAT'S ON AT THE TACK ROOM
Mothers Day
Our impact
on the planet
Fair fish
We use only responsibly farmed fish, including salmon and tuna.
Local agriculture
We source our produce locally from the Newmarket area.
100% organic
When organic options are available, that's what we choose.
No pesticides
The farms and orchards we shop at are clean-growing and sustainable.
No Waste
We offer our used coffee grounds - which are great for the garden - for FREE.
Green logistics
We track where our ingredients comes from.
