Our next Wine Dinner will be on the 25th of January to celebrate Burn's Night.We will working again with our friends at Corney and Barrow to bring you some fantastic wines and the whiskey will be from Torabhaig.

Amuse Bouche

Beef and Roast Pepper Carpaccio

Champagne JM Labruyere Prologue Extra Brut NV

Starter

Chapel and Swan Hot Smoked Salmon, Caviar, Potato Galette

Wine to be confirmed

Fish

Scallop Toast, Cauliflower three ways

Saint-Peray Vieilles Vignes Tardieu-Laurent 2023 

Main

Venison Loin, Carrot Puree, Boulangère Potatoes and Jus

Chateau Lagrange a Pomerol 2017

Whiskey

Haggis Cottage Pie, Whiskey Cream

A selection of Scottish Whiskey

Dessert

Petits Fours

Dessert Wine

Price per Person £125.00

Please Book with The Tack Room

thetackroom@nhrm.co.uk

01638666390